Ah, vacation. It’s a beautiful thing, whether your definition of it is traveling to some exotic locale or staying put and exploring spots in your hometown. It doesn’t matter if you prefer to stay at home, going abroad, or taking a road trip complete with a tent and camping gear.
Breaking from work and taking a breather can be done in a variety of ways. It’s no surprise then that what people state as their reasons for going on vacation vary, but with a similar common theme. Time away from work—and everything that goes with it, from emails to to-do lists to drafting proposals and attending meetings—is essential to your well-being.
Although it may seem like I’m stating the obvious—after all, who doesn’t love a little R&R?—the fact that many people don’t take vacations from work, instead of leaving precious unused time on the table tells me one thing: It’s necessary for a healthy reminder about why you should absolutely take time to recharge.
The following stories ought to be enough to convince you to put in a request for time off stat.
I’m at my most creative when I’m exploring, so vacation gives me a chance to think big, outrageous thoughts and play around with my most experimental ideas. When I come back, not only do I feel refreshed, but I’ve often made some sort of breakthrough in the rest of my work or life.
Kathryn Minshew, Founder & CEO
I take a vacation for many reasons. I worry about burning out—not just in terms of declining in productivity, but in terms of enjoying my job and the people around me. If I catch myself sniping at someone because I’m in a bad mood, or feeling exhausted on a regular basis, or not looking forward to going to work (even though I do enjoy my work), I know it’s time to unplug.
Alyse Kalish, Editor
I enjoy vacation to recalibrate. It’s easy to get plugged into the daily routine and forget about all the life that exists outside of it. By traveling, exploring, and adventuring I refresh my understanding that there’s a lot of ‘right ways’ to live and feel charged knowing that there’s not one way to do it. Oh, I also like to have a good tan, too.
Dan Ratner, Account Executive
I take vacation for a few different reasons. 1) To spend more time with family and other loved ones, 2) to de-stress (hard for me to do actually) and stop thinking about work, and 3) for short vacations (e.g., one day here or there) where I’m attending to family or personal responsibilities. For longer vacations—I want the experience (via travel) to go to places I have not been and that I believe will ideally both enrich my life and strengthen my family bonds and friendship bonds (depending on whom I go with). Sometimes, I’m just worn out and want to sleep in for a day or feel like I can go to the gym anytime I want and not have to get there before 6 AM.
Adi Dehejia, CFO
Life’s short, so I think it’s necessary to put aside time to have fun and see the world! Plus, I enjoy having something to look forward to.
Jimmy Okuszka, Content Associate
There’s nothing quite like traveling alone in a new country. You’re responsible for having fun. You’re responsible for meeting new people. You’re responsible for making it memorable. It shocks the system into creating new friends, connecting with other people, and expanding your horizons. Most importantly, I feel like it really helps create inner peace of mind/confidence in yourself.
Dan Kelske, Enterprise Account Manager
Now, what are you waiting for? Look at your calendar, choose the SQN Getaway Package that best fits your needs and book your flight to our marvelous destinations to enjoy the vacation that you deserve.
Source: 6 Really Good Reasons You Should Stop What You're Doing and Plan a Vacation
A vacation is an escape from the routine and a great opportunity to try new things. You’re visiting a whole other country with an ancient and rich culinary history. Traditional Mexican cuisine was added to the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO in 2010, so try something new at every meal, and as we say here, “Buen provecho!” (Enjoy your meal!)
1.Sopa de Lima
A very tasty kind of chicken soup with a twist! It is based on a light chicken broth and served with shredded chicken, deep-fried tortilla chips, and what in the Yucatan Peninsula is known as lima. Not to be confused with limes or lemons, the limes a less acidic citrus fruit similar to lime but sweeter like an orange. Intriguing? Wait till you try it!
2.Panuchos
Small, handmade corn tortillas, stuffed with beans and then fried in oil or lard. They are served with shredded lettuce, some meat such as chicken, turkey or pork, tomato, and onion, previously seasoned with sour orange and salt. You should also try them with avocado, carrot, and colorado (a paste of pipian, chile, and achiote, also known as annato seeds). The panucho is said to have originated in Merida by a street vendor out of his typical ingredients but wanting to serve his hungry customers. That, however, is a story for another post.
3.Salbutes
Corn flour tortillas, deep fried in oil until they inflate and get crispy. They can be served with ground beef, chicken, or shredded turkey and are seasoned with tomato and lettuce, avocado slices, and chopped red onion. Ask for some refried black beans as a side dish. In fact, ask for panuchos and salbutes so that you can savor the flavor of both of these staples of Yucatecan cuisine.
4.Papadzules
These delicacies consist of corn tortillas soaked in a sauce made with pumpkin seeds, stuffed with eggs, and then bathed in a sauce of tomato with some habanero chili and onion. They are often garnished with chopped red onion and habanero chili, as well. Be careful with the habanero, it can be quite hot! Remember, if you’re not out for a spicy adventure, make sure to tell the vendor: sin picante, por favor! (Hold the spicy, please!)
5. Cochinita Pibil
A real feast for your senses, this dish is basically pork meat marinated in achiote, wrapped in a banana leaf, and cooked in an earth oven. According to some recipes from the early 1900’s, the entire pork (after some preparations, mind you) was baked in the earth oven. The cochinita pibil is accompanied with red onion in a sauce made with sour orange juice and habanero. It is usually eaten in tortas (a kind of sandwich) and tacos. This dish is also made with chicken; the famous Pollo Pibil. However you eat it and whatever meat you choose, Cochinita Pibil is definitely pulled pork paradise!

6. Kibis
Of course, we cannot forget the picturesque kibis. You can find people walking around the beaches with a glass box perched on their heads and shouting their singsong proclamation of “kibis… kibis!” Kibis are made with mashed wheat and ground beef or pork and seasoned with some spearmint, garlic, and onion. They are oval or round in shape and deeply fried. You should always eat them with some chopped red onions and, if you dare, habanero chili. These delicious darlings of Yucatan cuisine were actually brought to the region at the beginning of the 19th century by Lebanese immigrants. Today, they are a staple of the culinary heritage of the Yucatan Peninsula.
Don´t miss the chance to delve into Yucatan food and travel to the Riviera Maya check our Travel deals and BOOK NOW your beach getaway!
Source:
Yucatan Cuisine: Yet Another Reason to Visit the Mexican Caribbean
When looking for a vacation spot, there are so many things to consider. Like time to get there, costs of flying to get there and where do you stay and what do you do when you do get there. Puerto Penasco is your best place for every aspect of a vacation. First, it is only a short 4 hour drive from Phoenix or Tucson and with no waiting in long lines at the airport. Secondly it is not expensive to get here, third is we have the best deals for accommodation on the Sea of Cortez and last, there is a multitude of things to do here every single day. No over crowded beaches here, just miles of pristine sand.
Crossing the US/Mexico border is very easy (just make sure you have your passport or passport card for re-entering to the US). Buy your Mexican auto insurance either online or from your own agent.
A short 1 hour drive south of the border and you are here. About 30 kilometers south of the border you will pass the Pinacate Biosphere. Sometime during your stay, do go back out and tour the new visitor center Shuk Toak. It is very modern with a movie telling all about the craters and the surrounding area. The guide there will answer any questions that you may have and there are interactive touch screens throughout the building. Make certain to take your camera as the views from the center are gorgeous. This crater range is the largest in North America and if you feel like going up to see them, you can (4 wheel drive) is best. You may encounter many animals along the way.
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Back in Puerto Peñasco if you are a seafood lover, take the drive out to the oyster farms and get some steamed clams, fresh shucked oysters or ceviche and have a cold beer if you like. While there take a dip in the water or just watch the Blue Heron and Egrets do a fly over along with countless Pelicans.
As you pass into town you will drive along the docks in the Historic Wharf District with all the shrimp boats moored and will be able to see nests of what we call Bald Eagles, but they are actually a little different. Both mom and dad tend the nests and dive in the harbor to get food for the babies. Again, camera time, as the boats make for awesome photography as well as the pelicans perched on the pongas (little fishing boats). Continue into the Malecon, were you can have your choice of food and very good service. A lot of history here as Al Capone use to stay there in the bootlegging days. As you leave the Old Port, make sure you stop into Mercedes Rusticos. Here you will find anything that you need for your home or as a gift. From the south of Mexico you will find blown glassware, Mexican table settings and weavings just to name a few things.
Sometime during your trip, venture out to what locals call “Rodeo Drive” and visit the many shops filled with everything from beautiful ladies apparel to upscale gifts for you home or condo. There is something there for everyone.
Take a vacation where you don’t have to worry about weather conditions, and where you can enjoy outdoor activities anytime of the day or night. The Riviera Maya is the kind of vacation spot where you can relax on white sand beaches or be active by snorkeling, diving, kayaking, and more.
Airplane Tickets
One advantage of traveling to this area is the airline access. With all the major carriers flying into Cancun (Delta, American, United, and so on), as well as direct flights from most major U.S. cities, getting here is easy and relatively affordable.
As with any vacation destination, demand will dictate flight availability. According to research from airfare tracking website Hopper.com, because Cancun is a leisure route, prices tend to be more stable and often fall until seven days before departure, though the difference between booking 35 days in advance and 10 days in advance is $8. But all that goes out the window at peak times—Christmas, spring break—when being an early bird pays off.
Visa
U.S. citizens visiting for less than 180 days don’t need a visa to enter Mexico. However, you will need to have a visitor’s permit, which can be obtained by filling out a form provided by your airline, travel agency, or at the point of entry in Mexico. Since 2007, a valid passport has been required to enter Mexico, whether you’re flying, driving, or arriving by cruise ship. Mexico requires that your passport be valid for at least 90 days following your departure date, but it’s a good idea to have six months’ validity on your passport at all times (not to mention unused passport pages for necessary stamps).
What to bring?
When you’re coming to the Riviera Maya, you might think there’s little more to pack than a bathing suit and flip-flops. But with its jungles to discover, ruins to climb, and underwater worlds to explore, this slice of the Yucatan Peninsula is a dream for adventurers. So depending on what activities you have planned, you might want to bring hiking shoes, diving gear, and outdoor clothing. And while it’s rare, the Yucatan can sometimes have cool nights in winter, so it’s always smart to bring a sweater, just in case.

The places you should consider if you're visiting Riviera Maya.
This walled city was one of the last built by the Mayans. The pre-Columbian cliff top ruins are among the best preserved coastal sites where you can see stunning ocean views. Tulum has been a favorite destination for yogis and surfers for many years, but more recently the stylish hippie town has gained a reputation with international foodies, too. Unleash your inner food-lover at Hartwood with its daily-changing chalkboard menu. The daily catch — including grouper, mahi mahi, and Caribbean octopus — is cooked over an open flame for a rustic sea-to-table feast. Another option is for you to visit one of the local favorites, Antojitos La Chiapaneca, for some addictive tacos. Keep your evening going at Gitano with excellent mezcal cocktails and an outdoor disco floor.
Playa del Carmen is one of the most popular places to stay in the Riviera Maya. This coastal town offers a relaxed environment and welcomes you to wander around the pedestrian-only Quinta Avenida, or Fifth Avenue, that stretches 20 blocks. Here, you can enjoy many shops and bars. You can also walk a little further and enjoy beach-front hotels, restaurants, and clubs while taking in the beauty of the Caribbean Sea. Playa del Carmen is located in the center of the Riviera Maya which makes it a great home base for you to explore the historic ruins and natural wonders of the surrounding area.
Between Playa del Carmen and Tulum is this small beachfront community. Akumal translates to "place of turtles" in Mayan. You can see where the town gets its name each summer when hundreds of endangered sea turtles return to the shores to lay their eggs. You can scuba dive and check out the beautiful coral reefs that are home to countless tropical fish, or, if you're not scuba-certified, you can enjoy the ocean landscape by snorkeling. You also have the option to dive and explore the fresh water cenotes and shipwrecks. If you prefer to stay on the land, hiking the caves and zip lining at Aktun-Chen National Park is a great way to spend your vacation.
This mysterious Mayan city is surrounded by five cenotes, which is fitting because Cobá translates to "muddy waters." At this archaeological site, you can see the hub of an intricate system of paved stone causeways — called sacbes — that once connected Mayan city-states. Climb the steep steps to the top of the Nohoch Mul pyramid where you can survey the land. You can also purchase local crafts from artisans in the adjacent pueblo. Cobá isn't overly crowded because of its remote location, and many of the structures have not yet been excavated. This makes it a great option if you're looking for history without a lot of tourists.
Nature lovers will find peace and immense beauty in the "place where the sky is born," or Sian Ka'an in Mayan. This protected biosphere reserve, the third largest in the country, offers you days of swimming or rowing through picturesque lagoons and hiking into the jungle. You can spot 800 species of plants and 360 different animals, including monkeys, jaguars, ocelots, crocodiles, and turtles. The vibrant ecosystem is filled with a kaleidoscope of color and is still off the beaten path for most visitors — it will make you feel like you have the whole place to yourself.
SQN Getaways offers you the best lodging options whether you are traveling with your family or your special one.
Source: How to Travel to the Riviera Maya, The 6 best destinations in Riviera Maya